Carob syrup is considered a natural source of calcium since it contains 3 times more calcium than milk. It contains 350mg calcium/100g compared to milk which contains about 130mg calcium/100g. It is used as a weapon against arthritis and osteoporosis. It is classified as a superfood since it is a natural source of nutrients. It is also a source of antioxidants and phytonutrients. It contains substances that help the digestive and gastrointestinal system to function properly. Ideal in cases of osteoporosis, during pregnancy, for the proper and natural development of children, in cases of indigestion, constipation, etc. Suitable for diabetics as the fiber contained in carob normalizes the increase in sugar.

Use

1 tablespoon daily. Serving suggestion: on bread, yogurt, cereals and green salads instead of balsamic vinegar. Even for an alternative to adding sweeteners to tea or coffee.